Why You Should Put Grass Fed Beef on Your Grill This Summer

The first long weekend of the summer is always an exciting time for people who live in Canada and the Northern United States. After months of gazing longingly at snow piled on their shrouded barbecues, the arrival of grilling season promises flame-kissed steaks and sizzling shrimp kebabs. No wonder so many families celebrate with a big friendly cookout in their back yard!

But if you really want to start summer off right this year, you might want to consider making sure those steaks come from high quality local best grass fed beef. Grass fed beef represents the gold standard in healthy, environmentally responsible meat, and every year more meat aficionados fall in love with its complex, earthy flavor.

Why You Should Put Grass Fed Beef on Your Grill This Summer


If you’ve never grilled grass fed beef before, here are some reasons to give it a try this summer:

  • Grass fed beef has significantly less fat than conventional grain finished beef, which makes it a heart-healthy choice. Furthermore, most of the fat that grass fed beef does contain comes from omega-3 fatty acids, which are a healthy fat the body relies on.
  • Grass fed beef is better for the environment. Grass pastures and ranges are good for the soil, and because grass feed does not need to be grown and processed like grain feed does, it reduces the meat’s carbon footprint.  
  • Grass fed beef tastes great — in fact, many people find that the rich, gamier flavor of grass fed beef makes it the perfect grilling meat.
  • If you order through a fresh meat delivery service, you can get grass fed beef sent to your home or cottage anywhere in Ontario, British Columbia, or Alberta. Because the beef comes in refrigerated boxes, you don’t even need to worry about being home to receive you order!

While grass fed beef clearly has a lot to offer, getting the most out of it means working with its unique qualities to bring out the best flavor and texture. Because grass fed beef has less fat than grain finished beef, it cooks faster and dries out faster.

Grass fed steaks are perfect when cooked to a rare or medium rare temperature, so when using your favorite recipes, it is a good idea to cut a few minutes off the cooking time just to be on the safe side. Most chefs recommend using a meat thermometer to ensure the meat is cooked enough without being overcooked.

Grilling season is always a great time to try new recipes, and if you’ve been meaning to try grass fed beef for awhile, this could be the perfect opportunity to see what all the excitement is about.

If you want to enjoy your favorite cuts of meat while adopting a more health conscious and environmentally responsible diet, mail order grass fed steaks are the best way to explore this bold new trend in sustainable food and impress your cookout guests at the same time.

Similar Posts