The art of smoking meat used to be something that only a select few were good at. They would select premium hardwoods, sit while the wood burned down to embers and wait hours while the embers produced enough smoke to penetrate the meat adding that smoky flavour that people would come from miles away for. Now, with the advent of popular smokers, such as offset and electric smokers, almost anyone can create that same smoky flavour in less time and without having to sit and monitor the fire. With the use of some of the best offset smokers you can create that charred exterior on the meat, but retain the juice smoky flavour inside the meat.
Electric smokers are easy to use, easy to clean and they produce high quality smoked meats that are both flavourful and tender. Whether you want to smoke pork, beef, fish or jerky, an electric smoker will help you do it with ease and with consistent results. If you want to serve your family and dinner guests delicious smoked meats, consider purchasing an electric smoker for your home.
Here are some more reasons which will make you consider buying an electric smoker.
It’s healthy: The process of smoking is the technique of preparing food in the steam created by the burning wood that is smoked. The food is allowed to cook slowly which helps to retain the taste of the meat but also adds unique flavors from the smoke. Smoking meat is a healthy alternative to deep frying as it requires no oil to cook it.
It is easy to use: Smoking meat used to be a difficult process that would take many hours to complete. With an electric smoker, you simply plug the device in, add the wood chips and your meat and program the settings. The smoker does the rest and will even let you know when your food is ready.
It is convenient and reliable: Electric smokers are convenient to use and reliable. There is no flame to go out and no danger of leaving burning embers alone while you go about your day. They are versatile and can be used almost anywhere, even when camping. You can choose the desired wood you want to change the flavour of the finished product.
Variation of the temperature and wide range: What used to take almost a day, can now take just a few hours as you can control the temperature of an electric smoker much easier than you can with burning wood. Different meats require different temperatures to smoke them at and an electric smoker offers a wide range of temperatures to choose from.
Suitable both for personal use and parties: The best thing about electric smokers is that you can use them at home when cooking for your family, when throwing a party for friends or you can use it for commercial needs at a restaurant or food truck. Just plug it in, follow the directions for the particular meat you are smoking and let it smoke your meat to perfection.
Cleanup is quick and easy. With an electric smoker, you don’t have a lot of ash to clean up as you would with a traditional smoker. Many electric smokers use a small smoking pan where you place the wood chips and the pan is removable to empty and clean.
A wide range of styles and sizes. Electric smokers come in a wide range of styles and sizes making them the perfect addition to any kitchen. You could purchase a smaller one that is portable for camping or purchase a large electric smoker that can hold more food making the smoking process easier and more efficient. Whichever type of electric smoker you choose, be sure to choose one that offers quality and value as well as the features you want.
